Upcoming Events

'Modern Classics' Book Event

   with Author Robert Simonson 

Saturday November 19, 5pm - 7pm

Bryant's Cocktail Lounge and Boswell Book Company are excited to welcome author Robert Simonson to discuss his latest book, "Modern Classic Cocktails", featuring 60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years.  

$40 includes one signed book, one special cocktail, and gratuity (actual ticket price is $42.20 which includes sales tax, plus there's a $1.50 tickteing fee). Additional cocktails and books will be available for purchase at the event. Seating and drink service starts at 5pm, presentation will start about 6pm followed by discussion, book signing, and mingling.  

Advance tickets required: https://tinyurl.com/mryfn3y7

More about Robert Simonson: http://robertsimonson.net

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'Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home’ Book Event

with Author André Darlington 

Tuesday November 22, 7pm - 9pm

Bryant's Cocktail Lounge and Boswell Book Company are excited to welcome author André Darlington to discuss his latest book, "Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home”. André Darlington is the bestselling author of Booze Cruise: A Tour of the World’s Essential Mixed Drinks and Gotham City Cocktails: Official Handcrafted Food & Drinks From the World of Batman, as well as The Official John Wayne Cocktail Book (Nov 1, ‘22). He is co-author of Booze & Vinyl, Booze & Vinyl Vol. 2 and The New Cocktail Hour.  

$45 includes one signed book, one special cocktail, and gratuity (actual ticket price is $47.47 which includes sales tax, plus a $1.50 tickteing fee). Additional cocktails and books will be available for purchase. Seating and drink service starts at 7pm, presentation will start about 8pm followed by discussion, book signing, and mingling.  

Advance tickets required: https://tinyurl.com/5x6vn4pk

More about André Darlingtonhttp://www.andredarlington.com/

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Tom and Jerry Room 

COMING THIS HOLIDAY SEASON!

Friday and Saturdays in December

Taste a Wisconsin Holiday tradition!

 

Nothing is better than a warm Tom and Jerry on a cold winter night.  We make ours from scratch nightly using a traditional family recipe, Korbel brandy, and Bacardí Añejo Cuatro.  Order from your server and make your way to our festive Tom and Jerry Room to have it made fresh in front of your eyes.  

 

Limited edition souvenir mugs will be available to take home!
 


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